Meat Kebbah Recipe

Meat Kebbah Try this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as…

Arabian Cheese Sambousek Recipe

Arabian Cheese Sambousek If you are craving a delicious, cheesy Arabian delicacy, here is the perfect appetizer for you. Serve at…

Baba Ghanoush Topped with Lamb and Yogurt Recipe

Baba Ghanoush Topped with Lamb and Yogurt Servings: 4 Ingredients 1 batch baba ghanoush (see below) 1/2 pound seasoned pulled lam…

Lebanese Hushwee Rice with Toasted Pine Nuts Recipe

Lebanese Hushwee Rice with Toasted Pine Nuts A family recipe passed down for generations, Hushwee Rice is a humble Lebanese side …

Baba Ghannouj / Grilled Eggplant Dip Recipe

Some tips to help you produce a superior Baba Ghannouj. Grilling the eggplants over an open fire will produce the smoky flavor th…

Gorgonzola Spinach Artichoke Dip Recipe

This twist on classic spinach artichoke dip is sure to be a winner at any holiday dinner or get-together. Rachael Ray serves it w…

How to make Chicken sambousek

Serves 640 Mins Ingredients For the stuffing: 6 Kiri® squares Green pepper (diced) 2 tablespoons vegetable oil 1 small onion (fin…

Vegetarian Potato Kibbe (Kibbet Batata) Recipe

There is a wide variety of Kibbe recipes in Lebanon. It can be made by mixing bulgur with meat, or with pumpkin and even with pot…