Chianti Baked Meatballs

I've been in the process of downsizing my book collection for a number of weeks now, this involves going through all of my bo…

Tuna Melt Casserole

I confess to having a certain fondness for tuna and salmon casseroles.  I mean, can you ever have too many recipes for this?   I …

Blueberry Cake with a Brown Sugar Sauce

I was supposed to get a large order of frozen curries to trial on Friday and I had to go through the freezer to make room for the…

Chicken, Cheesy Leeks & Spinach

We do eat a lot of chicken in this house.  You've probably noticed.  That's because it is pretty economical and very vers…

Peachy BBQ Ribs

Ribs are something which we only have in this house once in a blue moon, in fact red meat is something we only eat once in a blue…

Gourmet Mac & Cheese

I can't say that I recall my mother ever making mac & cheese from scratch when I was growing up.  I don't think it …