TRAY BAKED NACHOS

Saya mempunyai satu habit kalau ingin sesuatu perlawanan atau pertandingan biasanya peringkat akhir yang selalu penuh dengan dram…

Flaxseed Crackers - Meet the “Flackers”

I usually try new recipes, or techniques because they sound delicious, or unusual, but once in a while I’ll try something just be…

Holiday Cheese Board – Finding Michele

After posting the long, and relatively complicated croissants video last week, I decided to take a little mental break, and do a…

Butternut Bisque – To Roast or Not to Roast

That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque.  When yo…

Chennai Chicken Wings – A Football Snack from the Land of Cricket

I used to do a new chicken wing video every year before the Super Bowl, but that yearly ritual stopped when I sort of ran out of …

Philly Cheese Steak Dip – Fly Eagles, Fly

I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered …

New England Clam Chowder Dip – Because Great Soups Make Even Better Dips

Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but I still stand by my …

Deviled Ham is Coming Back! Start Spreading the News

Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it…

Flaming Greek Cheese (Saganaki) – Burning For You

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and s…

Chinese Scallion Pancakes – Happy New Year, Dog!

Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chines…

Easy Cheese Soufflés – Sorry, Béchamel

It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happen…

Beef Pirozhki – Russia, Russia, Russia!

Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for interfering with our democrac…

Sweet Potato Pan-Dumplings with Bacon Butter – Good Save

What started out as a tragic, waterlogged disaster of a sweet potato dumpling attempt, turned into a triumph we’re calling   “pan…

Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels

I might give you a different answer in the middle of February, when there’s nothing better than a hot bowl of mussels, swimming i…

Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories

In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the steamed barbecue pork bun. They w…