Falafel ~ Fried Version

T hese fried goodness is a favorite at our place. These crispy falafels, when combined with the tahini dip burst out such a good …

Flaming Greek Cheese (Saganaki) – Burning For You

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and s…

My Big Fat Greek Salad and Its Big Fat Unoriginal Name

I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other p…

Pita Bread

M y first attempt at Mediterranean food was in the initial days of pregnancy which were really hard. I ordered fancy things but I…

Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle

If you’ve made and loved our Greek Lemon Chicken , and Fondant Potatoes , then you will absolutely adore these lemon pepper potat…

Feta Roast Chicken – Making Chicken Betta with Feta

I really loved everything about this feta roast chicken, as long as I was eating with my eyes closed, and that’s because despite …

My Big Fat Greek Baked Beans – Finally!

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and…

Lamb Borek and the Secret of Sogginess

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy…

Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or ta…