beakfast Print Garlic aïoli Ingredients 2 large free-range eggs 100 ml cold-pressed extra virgin olive oil 300 ml mild olive oil 1 lemon 1 clove of garlic Me… Saturday, April 18, 2020 Add Comment Edit
beakfast CLUB SANDWICH RECIPE INGREDIENTS Shimla mirch-1 (bareek kata hua) Carrot -1 (bareek kata hua) Chicken b Oil ed-3 to 4 pieces (resha ki hui) Oil -2… April 18, 2020 Add Comment Edit
beakfast VEGETABLE AND MOTTON BIRYANI RECIPE INGREDIENTS 1: mutton chops 1/2 kg 2: potatoes 2 large peel, cut and boil with salt 1 tsp 9: green cardamom powder 1 tsp 10:… April 18, 2020 Add Comment Edit