Sfiha (Lebanese Pie) Recipe
Sfiha (Lebanese Pie) Total Time 50mins Prep 20 mins Cook 30 mins Pie made from our own fresh dough topped with spicy ground lamb …
Showing posts with label Pastries. Show all posts
Showing posts with label Pastries. Show all posts
Sfeeha from Baalbek Recipe
Adapted from The Arabian Cookbook Makes 30 pies Ingredients Dough: 1 tablespoon active dry yeast 3 cups (710 mL) lukewarm water (…
Fatayer bil-Sabanegh / Spinach Triangles Recipe
Makes 25-30 The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried cresc…
Whole-wheat Meat Pies Recipe
Ingredients: For the dough: 1 ½ cup whole-wheat flour 1 teaspoon yeast ½ teaspoon salt 1 tablespoon corn oil ½ cup drinking yogur…
CHEESE FATAYER RECIPE
1H 30 MIN | 6 SERVINGS | Recipe by Lurpak INGREDIENTS For the dough: 3 cups flour ½ cup LURPAK® Unsalted Butter, melted ½ tsp ins…
MUTABAQ RECIPE
Mutabaq, Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق) m…
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