Marbled chocolate -Banana Cake (cake marmoleado de plátano y chocolate)










The usual story  :) you have ripe bananas and you have to do something  with them !
In this case my mom had these riped babanas and I  made this marbled chocolate banana cake and was awesome !

Source :   My recipes.com



Note: The chocolate sauce over the cake is from my chocolate Easter cupcakes .






Ingredients

2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter softened
1 1/2 cup mashed ripe bananas
1 egg or 1/2 cup substitute egg
1/3 cup plain greek yogurt
1/2 cup semisweet chocolate chips


Chocolate sauce


120 grams ( 4ounces) unsweetened
chocolate coarsely chopped
2/3 cup (150 grams) unsalted butter
room temperature
1 1/3 cup  icing sugar
1 teaspoon vanilla extract



Method cake

Preheat oven to 180° c (350 F)
Lightly spoon flour into dry measuring cups, combine the flour, baking soda and salt stirring with a whisk.
Place sugar and butter in a large bowl and beat with a mixer at medium speed until blended, Add banana, egg and yogurt, beat until blended. Add flour mixture beat low speed just until moist.
Place chocolate chips in a medium microwave safe bowl and microwave at High 1 minute or until almost melted, stirring until smooth.
Cool slightly and add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into a  silicone or metal bundt pan cake  coated with cooking spray. Swirl batters together using a knife.

Bake at 180°  (350 F) by about 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack and remove . Cool completely before spread the chocolate sauce.



Sauce



Melt the chocolate in a heatproof bowl placed over a saucepan  of simmering water. Remove from heat and let cool to room temperature.
In the bowl of your electric mixer or with a hand mixer, beat the butter until smooth and creamy,. Add the sugar and beat until is light and fluffy . Beat in the vanilla extract. Add the chocolate and beat on low speed until incorporated and beat until is smooth and glossy.
Spread over the  cake when is cool.


Print recipe









En Español

Cake marmol  de chocolate y banana



















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