Andhra Prawn Fry Royallu Iguru Recipe

• Chef:Swagrecipes
• Recipe Servings: 3
• Prep Time: 10 Minutes
• Cook Time: 25 Minutes
• Total Cook Time: 35 Minutes
• Difficulty Level: Easy

Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

Ingredients Of Andhra Prawn Fry (Royallu Iguru)

• 250 gm prawns-shelled and de-veined
• 10 curry leaves
• 1/2cup onion paste
• 2 tsp ginger-garlic paste
• 2/3 cup coconut-grated
• 2-3 whole red chillies-soaked in a little water for 1 hour
• 2-3-ground to a paste with coconut
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp salt
• 2 tsp tamarind pulp
• coriander leaves for garnish

How to Make Andhra Prawn Fry (Royallu Iguru)

• 1.Wash the prawns and leave for water to drain.
• 2.Heat oil add curry leaves, onion and ginger-garlic paste and saute till brown.
• 3.Add the coconut paste and saute till fat separates.
• 4.Add the coriander powder, turmeric and salt, mix well and add the prawns and cook till prawns are just cooked. (If you cook them too long, they will become leathery).
• 5.Mix in the tamarind pulp.
• 6.Serve hot garnished with the coriander.

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