Apple Spiced Tea
Up until a year ago, I was a die-hard coffee drinker. A change in my eating habits also led to one in my drinking habits as well, and I've actually found quite a few teas that I enjoy. One of them is an apple spiced version, but it's not always available at my grocery store. I searched the Taste of Home site and found this version from Susan W.
I didn't make any changes to this recipe other than to use some dried sliced ginger root instead of the fresh. I used NH made apple cider from a local orchard. I like this recipe because it's easy to scale up for multiple servings, and I suspect it will be just as delicious over ice when the warmer weather hits.
Looking for even more ways to warm up this winter? Check out what the other #FestiveFoodies are sharing today, and check back next Friday for even more ideas! Thanks so much to Ellen from Family Around the Table for hosting.
I didn't make any changes to this recipe other than to use some dried sliced ginger root instead of the fresh. I used NH made apple cider from a local orchard. I like this recipe because it's easy to scale up for multiple servings, and I suspect it will be just as delicious over ice when the warmer weather hits.
Looking for even more ways to warm up this winter? Check out what the other #FestiveFoodies are sharing today, and check back next Friday for even more ideas! Thanks so much to Ellen from Family Around the Table for hosting.
Apple Spiced Tea
1/2 cup apple cider or juice
1/4 teaspoon minced fresh ginger root
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar
1/4 teaspoon minced fresh ginger root
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar
n a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
Source: https://www.tasteofhome.com/recipes/apple-spiced-tea/- Apple Spiced Tea by Jolene’s Recipe Journal
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