Bacon Wrapped Brown Sugar Lit'L Smokies®

Slightly sweet and very savory, this irresistible appetizer features Hillshire Farm® Lit'l Smokies® and brown sugar nestled in strips of bacon.

Ingredients

• 16 ounces Hillshire Farm® Lit'l Smokies®
• 12 ounces thick sliced bacon (Jimmy Dean®)
• 1 cup brown sugar (packed)

Directions:

1. Preheat oven to 400°F.
2. Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a 15x10x1-inch baking pan. Sprinkle evenly with brown sugar.
3. Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.
4. Get full recipe click here

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