Bacon Wrapped Green Bean Bundles

Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!

Ingredients

• Green beans (about 1 1/2 lbs) 6-8 beans per bundle
• 1/2 teaspoon baking soda
• 6 slices bacon
• 1/4 teaspoon garlic powder
• salt & pepper to taste
• 1 tablespoon brown sugar

Instructions

1. Preheat oven to 375 degrees F.
2. Cook bacon on the stovetop until slightly cooked (You don't want it crispy). Reserve any drippings.
3. Trim and wash green beans. Bring a large pot of water to a boil. Add baking soda. Add green beans and cook 3 minutes until tender crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
4. ..........
5. Click here to view full recipe

Share this post