BAKED FRENCH BREAKFAST DONUTS

Ingredients:

• 5 tablespoons unsalted butter, room temperature
• 1/2 cup sugar
• 1 egg, beaten
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk (I used whole milk)
• 3 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 1 tablespoon cinnamon

Directions:

1. Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.
2. Cream together butter and sugar until fluffy.  Add egg; mix well.
3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
4. Fill donut tins half full. Bake 15-20 minutes
5. Get Full Recipe Click Here

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