Banana Phirni Tartlets with Fresh Strawberries Recipe

How to make Banana Phirni Tartlets with Fresh Strawberries

• Chef: Swagrecipes
• Recipe Servings: 2
• Prep Time: 10 Minutes
• Cook Time: 01 Hour 20 Minutes
• Total Cook Time: 01 Hour 30 Minutes
• Difficulty Level: Medium

Milk thickened with rice flour and flavoured with cardamom, saffron and fresh Banana. A delectable and fragrant milk and rice based Indian dessert. An exclusive recipe of dessert inducing happiness in you, one spoon at a time.

Ingredients Of Banana Phirni Tartlets With Fresh Strawberries

• 1 Cup Basmati rice (soaked in water)
• 1/2 Cup Milk
• 1/4 tsp Cardamom powder
• 2-3 Cups Milk
• 3-4 strands Saffron
• 2 Tbsp Sugar
• 1 Banana
• 100 Gram Fresh strawberries
• For Tarts:
• 250 Gram Plain flour
• 125 Gram Butter (chilled), chopped
• 1/3 Cup Castor sugar
• 1 Egg yolk
• 1 Tbsp Chilled water

How to Make Banana Phirni Tartlets with Fresh Strawberries

• 1.Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs.
• 2.Add yolk and chilled water. Process until dough just comes together.
• 3.Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
• 4.Remove from refrigerator, roll and place into tart shells. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice.
• 5.Bake at 180 C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until pastry is golden. Allow to cool.
• 6.Serve.

 Ingredients: Basmati rice (soaked in water), Milk, Cardamom powder, Milk, Saffron, Sugar, Banana, Fresh strawberries, Plain flour, Butter (chilled), Castor sugar, Egg yolk, Chilled water

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