Beetroot Walnut Loaf with Red Wheat

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

A delicious quick bread made with beetroot, walnuts, raisins and freshly milled red wheat sweetened with maple syrup. The pureed beetroot gives this loaf a unique flavor and makes it extremely moist. Make the most of beetroot season and bake this delicious beet walnut bread!

80 g Ghee, melted 150 g Maple syrup 50 g Milk chocolate, chopped 350 g Cooled pureed beetroot 2 Eggs, medium 1 tbsp Vanilla extract

30 g Cocoa powder 150 g Organic red wheat berries, milled into flour 100 g Walnuts, ground into powder 12 g Baking powder 100 g Raisins 100 g Walnuts, chopped 12 Walnut halves for topping 1 tbsp Coconut sugar for topping

1. Preheat the oven to 180C/350F. Grease and line a 22cmx11cmx9cm loaf pan with baking paper and set aside.
   
2. Warm the ghee in a medium size saucepan on very low heat. Add the maple syrup and milk chocolate and stir until the chocolate is melted.
   
3. Remove from heat. Stir in the pureed beetroots, eggs and vanilla extract. Sift in cocoa powder, red wheat flour, ground walnuts and baking powder. Stir to combine.
   
4. Fold in raisins and chopped walnuts. Scrape the batter into the prepared pan. Top with walnut halves and sprinkle the coconut sugar over.
   
5. Bake for1 hour or until a skewer inserted comes out clean. Leave to cool for 5 minutes in the tin, before turning out and cooling completely.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

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