Black Pepper Roast Chicken 黑胡椒烤鸡腿
Serving suggestions: This is versatile as it can be served Asian way with rice and veggies as side dishes or Western style with salads or bun.
材料，两人份
2 Chicken Legs (with skin, cut into half) 鸡腿 2个，切半
1 tsp Corn Flour 玉米粉／粟粉 1小匙
2 tbsp Black Pepper Sauce 黑胡椒酱 2汤匙
(any brand, adjust the seasoning accordingly 任何牌子都可以，自行调味）
2 tbsp Abalone Sauce 鲍鱼汁 2汤匙
1 tsp Castor Sugar 细砂糖 1小匙
1 tbsp Light Soy Sauce 酱油 1汤匙
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
步骤
1. Wash and pat dry chicken with kitchen towel. Add in the rest of the ingredients, mix well with hand. Do a little massage to the chicken. (I normally wear glove when handling raw meat and seasoning). Cover and let marinate in the fridge for at least 2 hours or overnight for best flavour.
鸡腿洗净抹干，加入其余的材料，拌均。盖上保鲜纸，放进冰箱腌隔夜。
取出鸡肉， 放在一铺上油纸的烤盘，把多余的酱汁留着，放置30分钟或回室温。
3. Bake in a preheated oven 180'C for about 25 minutes, baste with the remaining sauce, bake for 10 minutes or until cook through. Serve warm.
放进已预热的烤箱，以180度烘烤25分钟，涂上剩余的酱汁，继续烘烤10分钟或至熟，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
0 Response to "Black Pepper Roast Chicken 黑胡椒烤鸡腿"
Post a Comment