Cheng Tng Dessert aka Ching Bo Leong 清汤／清补凉
Cheng Tng dessert is a light, refreshing soup with longan, barley, white fungus, ginkgo nuts, lotus seeds etc, served either hot or cold. It is analogous to the Cantonese Ching Bo Leong 清补凉 and Lok Mei 六味甜汤.
Actually there is no specify ingredients to cook Cheng Tng, you can add or minus ingredients that you like or dislike depending on your own preferences.
I cooked this using Song Cho rice cooker, well basically the only effort is to prepare ingredients. Once the ingredients are ready, just set the timer to cook and doesn't need to keep rushing to the kitchen to check if the soup is dry out, adjust heat ...etc. I use "SOUP" function to cook this dessert, the heat is gentle, not much liquid evaporated. If you're cooking on stove top, do adjust the water amount accordingly.
If you're interested to purchase the rice cooker, you can visit Song Cho outlets or purchase from their eshop.
 |
| This is the rice cooker that I used to cook this Cheng Tng dessert. Photo credit: Song Cho Singapore |
Watch Video Tutorial via Youtube 电饭锅清汤食谱视频:
Ingredients:
材料
(A)
2 pcs White Fungus (soaked and cut into smaller pieces) 雪耳 2朵，浸泡后切小
50g Red Dates 红枣 50克
50g Pearl Barley 薏米 50克
60g Ginkgo Nuts (centre removed) 白果 60克
55g Lotus Seeds (centre removed) 莲子 55克
60g Candied Winter Melon (diced or whole) 糖冬瓜 60克
2 litres Hot Water 热水 2公升
(I personally preferred less soup, if you like it more watery, add more water, adjust the sweetness accordingly. 我向来喜欢多料少汤，喜欢喝甜汤的话，可以多加水，甜度自行调整。）
(B)
50g Dried Longan 龙眼干 50克
4 Pandan Leaves 班兰叶 4片
70g Honey Rock Sugar or add to taste 石蜂糖 70克或适量
(C)
Method:
步骤
1. Add (A) into Song Cho rice cooker inner pot. Close the lid.
3. After 1 hour, add in (B). Close the lid and continue to cook.
一个小时后，加入材料（B）。盖上。
4. Upon completion, a 'beep beep' sound will alert you that the cooking process is completed. Add in (C), close the lid and let it sit for 15 minutes before serve.
55g Lotus Seeds (centre removed) 莲子 55克
60g Candied Winter Melon (diced or whole) 糖冬瓜 60克
2 litres Hot Water 热水 2公升
(I personally preferred less soup, if you like it more watery, add more water, adjust the sweetness accordingly. 我向来喜欢多料少汤，喜欢喝甜汤的话，可以多加水，甜度自行调整。）
(B)
50g Dried Longan 龙眼干 50克
4 Pandan Leaves 班兰叶 4片
70g Honey Rock Sugar or add to taste 石蜂糖 70克或适量
(C)
70g Pang Da Hai (Soaked and drained) 胖大海 70克，浸泡后去壳
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
步骤
1. Add (A) into Song Cho rice cooker inner pot. Close the lid.
把材料 (A) 倒进松厨电饭锅的内锅。盖上。
2. Plug in Song Cho rice cooker. Press <MENU> function button, select <SOUP> function, press <Min> set timer to 1:30, press and hold the <START> button for 2 seconds.
先把松厨电饭锅插电开启。按《MENU 功能》 键，选择《SOUP 煲汤》功能，按《Min》键设定时间1:30。长按2秒《START 开始》键。
3. After 1 hour, add in (B). Close the lid and continue to cook.
一个小时后，加入材料（B）。盖上。
4. Upon completion, a 'beep beep' sound will alert you that the cooking process is completed. Add in (C), close the lid and let it sit for 15 minutes before serve.
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
Enjoy!
0 Response to "Cheng Tng Dessert aka Ching Bo Leong 清汤／清补凉"
Post a Comment