Chocolate Chip Oatmeal Muffins
I made absolutely no changes to the recipe, but I am not sure which type of oats I used. I poured them into a resealable canister a while back and forgot to mark if they were quick or rolled. I also used cinnamon applesauce because that's what I have on hand.
These mix up in no time, and I like to use a cookie scoop to fill the tins. Mine cooked perfectly in the stated time. They were great both warm or at room temperature. Next time I'll do them as minis, they'll make perfect lunch box treats for my guys!
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page. Thanks so much to Stacy for hosting and to all the other awesome bloggers who shared recipes today!
Chocolate Chip Oatmeal Muffins
Yield: 12
ingredients:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce (I used cinnamon)
- 1 cup rolled oats
- 1 cup semisweet chocolate chips (6 ounces)
instructions:
How to cook Chocolate Chip Oatmeal Muffins
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
- Source: https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-muffins/
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