Chocolate Chunk Cookies: after Christmas treats

Saturday, April 11, 2020 Add Comment Edit

It's almost 10 days after Christmas, but there are load of chocolate in the house, ^^.

You can eat it on it own but too much of it will be boring. Actually, I can't eat a lot of milk chocolate (it's delicious anyway), because after 2-3 pieces it will become too sweet, so mixing it with dark chocolate will make it easier to eat. As I have both kinds of dark and milk chocolate, so making cookie is what I chose.
You can use any kinds or any percentage of chocolate, milk, dark, white, 60%, 70% and etc. as long as you like it (or just because you have it, hehe). This recipe is very, very and very easy to make, no need to use any fancy equipment (even the electronic hand mixer!), you can freeze the cookie dough (shape it, freeze open, then put it in the bag) and keep it for 1 month, defrost at room temp for 2 -3 hours before baking.

English: Chocolate Chunk Cookies
สูตรภาษาไทย: ช็อกโกแลตชังค์คุกกี้

日本語のレシピ：チョコチャンククッキー
Youtube: Chocolate Chunk Cookies, ช็อกโกแลตชังค์คุกกี้, チョコチャンククッキー

Chocolate Chunk Cookies

Makes 12-13 pieces

150 g ....................... Melted unsalted butter
75 g ......................... Granulated sugar
75 g ......................... Brown sugar
................................. Pinch of salt
1/2 tsp ...................... Vanilla extract
1 ............................... Egg
200 g ......................... All purpose flour
25 g ........................... Cornstarch
1/2 tsp ....................... Baking soda
200 g .......................... Chocolate chunks (dark, milk or any kinds that you like)