Christmas Salad with Citrus-Champagne Vinaigrette

Ingredients
Salad

• 5 ounces of salad greens (such as spring mix or sweet baby lettuce mix)
• 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
• 4 ounces shelled, roasted and salted pistachios (about a scant cup)
• 4 ounces pomegranate arils (a 4.3-ounce container is fine, drained)
• 2 ounces crumbled goat cheese (about a scant 1/2 cup)

Dressing

• 5 tablespoons fresh-squeezed orange juice (from about half a large navel orange)
• 4 teaspoons honey
• 3 1/2 teaspoons champagne vinegar
• 1 tablespoon canola oil
• 1/2 teaspoon smooth dijon mustard
• 1/8 teaspoon kosher salt
• 1/16 teaspoon black pepper

Directions

1. Place greens in a large serving bowl (or divide evenly among individual salad plates).
2. ...............
3. Click here to view complete instructions

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