Coconut Butter Prawns 椰香牛油虾
Coconut Butter Prawns, a delicious and easy recipe that uses simple ingredients without the need of deep frying. Full of coconut aroma with buttery flavour, this dish can be served with rice or on its own as appetiser or snacks.
These prawns are cooked in Song Cho IDEAL wok, a flat based stainless steel wok that can be used to do more than just simple stir-frying. It is a multiply stainless steel wok without chemical coating, it's safe to use in any cooking and deep frying.
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FEATURES:
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Ingredients:
材料
25g Desiccated Coconut (toasted) 椰丝 25克，炒香／烤香
6 Large Prawns 大虾 6只
1/4 tsp Salt 盐 1/4小匙
2 tbsp Cooking Oil 油 2汤匙
25g Butter 牛油 25克
(A)
1 clove Garlic (chopped) 蒜茸 1小匙
1/2 Red Chili/ 1 Bird's Eye Chili (sliced) 红辣椒 1/2条 或 指天椒 1条，切小
1 Shallot (chopped) 小葱头 1粒，切碎
Handful of Curry Leaves 咖喱叶 适量
(B)
1/2 tsp Pepper Salt 椒盐 1/2小匙
1/8 tsp Salt 盐 1/8小匙
1/2 tsp Sugar 细砂糖 1/2 小匙
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Method:
1. Season prawns with 1/4 tsp salt, set aside for 15 minutes.
大虾加入1/4小匙盐，腌15分钟。
2. Add oil in Song Cho IDEAL Wok, heat oil. Add prawns and pan fry until cooked. Set aside.
松厨万能锅加入油，以冷锅下油，然后烧热。加入大虾，两面煎熟，捞起备用。
3. Reduce heat to low, add in butter and (A), fry until fragrant.
转小火，加入牛油和（A）材料，爆香。
4. Stir in toasted desiccated coconut.
加入椰丝，拌均。
5. Stir in (B) and prawns , toss/ mix well and it's ready to serve.
加入（B）和虾，拌均后即可上碟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
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