Copycat Dunkin Donuts Power Breakfast Sandwich
I'm one of those people that preparedness makes all of the difference. If I have easy snack and meal choices ready to go, then I can resist the call of the drive through. I've been enjoying baked eggs for a while now, usually with sauteed peppers and onion, on top of a whole grain English muffin. When Dunkin Donuts came out with their new Power Breakfast Sandwich I immediately thought, I can make that at home!
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While they were baking, I made the sausage rounds. I've yet to find commercially prepared sausage rounds that are big enough to fit in a breakfast sandwich, so I make my own. I buy sweet Italian turkey sausage, remove it from the casing and form each one into a patty. Cook it in a skillet over medium heat until brown and completely cooked through. I let mine rest on a paper towel lined plate.
For the fridge ones, I just bag the egg and the sausage together, I tried doing it with the sandwich thin also, but they got soggy. If I want cheese, I sprinkle it onto one of the sandwich thins and put it under the broiler for a minute or so while I'm heating up the egg and sausage in the microwave. You could also toast the sandwich thins and let the residual heat from that melt the cheese.
Copycat Dunkin Donuts Power Breakfast Sandwich
Yield: 6
ingredients:
- 6 whole large eggs or the equivalent in egg whites
- 1/4 cup diced bell pepper (I like red or orange)
- 1/4 cup diced onion
- 1/4 cup chopped baby spinach
- 1/4 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 6 sweet Italian Turkey Sausage Links
- 6 multigrain sandwich thins
- 6 slices cheese, if desired, I like pepper jack
instructions:
How to cook Copycat Dunkin Donuts Power Breakfast Sandwich
- Heat oven to 350 degrees. Beat eggs. Sautee onion and peppers over medium heat until soft. Let cool for about 5 minutes. Add vegetables, salt and pepper to eggs, and whisk well.
- Coat muffin top pan with nonstick cooking spray. Pour eggs into pan, filling each cavity equally. Carefully place into oven. Cook for approximately 13 to 15 mins or until eggs are completely cooked through.
- While the eggs are cooking, remove sausage casings and form each one into a patty. Cook in a large skillet over medium heat until golden brown and cooked through. Set aside on paper towel lined plate.
- To assemble, place sandwich round bottom on serving plate, top with sausage, then egg. add a slice of cheese if desired, then top with the other half of the sandwich round.
- To freeze: Allow sausage patties and egg rounds to cool, assemble sandwich and place in a ziptop bag. To reheat, remove from bag, wrap loosely in a paper towel and microwave at 50% power for about 90 seconds, then full power for about a minute.
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