Crock Pot Cashew Chicken

This Crock Pot Cashew Chicken is better than most Chinese takeout cashew chicken. Throw it all in the slow cooker and have a delicious, no fuss dinner!

Ingredients:

• 2 lbs chicken breasts boneless skinless , about 4 pieces, cut into smaller pieces
• 1/4 cup flour all purpose
• 1/2 tsp black pepper
• 1 Tbsp canola oil
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 2 Tbsp ketchup
• 1 Tbsp brown sugar
• 1 garlic clove minced
• 1/2 tsp fresh ginger grated
• 1/4 tsp red pepper flakes
• 1/2 cup cashews UNSALTED

Directions:

1. Combine flour and pepper in resealable food storage bag. 
2. Add chicken. Shake to coat with flour mixture.
3. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. 
4. Place chicken in slow cooker.
5. .............
6. Get full recipe click here

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