CROCK POT CREAM CHEESE TACO DIP
Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Crock Pot Cream Cheese Taco Dip is sure to be a favorite!
Ingredients:
Ingredients:
- 16 oz pasteurized processed cheese product cubed
- 2 8 oz pkgs cream cheese softened and cubed
- 16 oz jar salsa
- 1 oz pkg taco seasoning mix
- 1 lb ground beef browned and drained
- corn or tortilla chips
Directions:
- Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
- Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)
- Get full recipe click here
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