Exotic Lovers Roll Recipe

How to make Exotic Lovers Roll

• Recipe Servings: 4
• Prep Time: 10 Minutes
• Cook Time: 01 Hour 20 Minutes
• Total Cook Time: 01 Hour 30 Minutes
• Difficulty Level: Medium

Cucumber, avocado along with crab sticks filled into sushi rice rolls, sums up the delicious appetizer that you won't be able to resist. The perfect snack for a dinner night with your loved ones.

Ingredients Of Exotic Lovers Roll

• 1/2 lemon Juice of Lemon
• 1 Medium Avocado (pitted and sliced into 1/4-inch thick pieces), peeled
• 4 sheets Nori
• 1/3 Cup Sesame seeds (toasted)
• 1 Small Cucumber (seeded, and cut into matchstick-size pieces), peeled
• 4 Crabsticks (cut into pieces)
• 1/4 Cup Salmon roe (egg)
• for serving Ginger (pickled)
• for serving Wasabi
• for serving Soy sauce
• 1/2 batch Sushi rice (ingredients below)
• 2 Cups Sushi or short grain rice
• 2 (extra for rinsing rice) Cups Water
• 2 Tbsp Rice vinegar
• 2 Tbsp Sugar
• 1 Tbsp Salt

How to Make Exotic Lovers Roll

• Prepare Rice:
• 1.Place the rice into a mixing bowl and cover with cool water.
• 2.Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
• 3.Place the rice and 2 cups of water into a medium saucepan and place over high heat.
• 4.Bring to a boil, uncovered.
• 5.Once it begins to boil, reduce the heat to the lowest setting and cover.
• 6.Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
• 7.Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
• 8.Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
• 9.Fold thoroughly to combine and coat each grain of rice with the mixture.
• 10.Allow to cool to room temperature before using to make sushi.
• Prepare Rolls:
• 1.Squeeze the lemon juice over the avocado to prevent browning.
• 2.Cover a bamboo rolling mat with plastic wrap.
• 3.Cut nori sheets in half crosswise.
• 4.Lay 1 sheet of nori, shiny side down, on the plastic covered mat.
• 5.Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori. .
• 6.Sprinkle the rice with sesame seeds.
• 7.Turn the sheet of nori over so that the rice side is down.
• 8.Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet.
• 9.Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder.
• 10.Pull away the mat and set aside. .
• 11.Cover with a damp cloth.
• 12.Repeat until all of the rice has been used.
• 13.Cut each roll into 6 pieces, sprinkle with salmon roe.
• 14.Serve with pickled ginger, wasabi and soy sauce

 Ingredients: Juice of Lemon, Avocado (pitted and sliced into 1/4-inch thick pieces), Nori, Sesame seeds (toasted), Cucumber (seeded, and cut into matchstick-size pieces), Crabsticks (cut into pieces), Salmon roe (egg), Ginger (pickled), Wasabi, Soy sauce, Sushi rice (ingredients below), Sushi or short grain rice, Water, Rice vinegar, Sugar, Salt

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