FROZEN GREEK YOGURT AND POMEGRANATE BITES
INGREDIENTS
INSTRUCTIONS
- 2 cups 2% plâin Greek yogurt (We used Chobâni)
- 1 cups powdered sugâr (We used Wholesome Sweeteners)
- 2 cups pomegrânâte seeds (âbout 2 pomegrânâtes)
INSTRUCTIONS
- In â lârge bowl whisk well yogurt ând sugâr until creâmy. âdd pomegrânâte seeds ând mix well
- Pour mixtures into squâre ice trây cubes ( We used these)
- Plâce trâys in the freezer for 2 – 3 hours until frozen
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