Gingerbread Cookies
GINGERBREAD COOKIES
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| Gingerbread Cookies |
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| Gingerbread Cookies |
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| Gingerbread Cookies |
Ingredients
1¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoons ginger
½ teaspoons cinnamon
¼ teaspoon cloves
¼ cup shortening
¼ cup sugar
¼ cup molasses
1 small egg beaten
Method
1. Preheat oven to 375°F.
2. Thoroughly mix flour, soda, salt and spices.
3. Cream shortening and sugar, until light and fluffy.
4. Add molasses and eggs; mix well.
5. Add dry ingredients gradually and mix well.
6. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough.
7. Roll out on a lightly floured surface to ¼ inch thickness for cut out cookies.
8. Bake on ungreased cookie sheet. Small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes.
Gingerbread Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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