Happy Bears Egg Mayo & Cheese Sandwich 小熊快乐早餐

Bread Based Food Art - Happy Bears Breakfast Sandwich 小熊快乐早餐. A quick egg mayo & cheese sandwich shaped into bears and little chick, served with some blueberries and homemade mixed nuts biscotti. Love these combination! 

Basic Egg Mayo Sandwich Recipe

Ingredients:

1 Egg

1 heap tbsp Japanese Mayonnaise 

Pinch of Salt & Pepper, add to taste


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Cook the egg in hot boiling water for 8 minutes. Rinse under cold running water. Peel and mash with a fork. Add in mayonnaise, salt and pepper. Mix well, set aside. You may make this ahead of time and keep in the refrigerator for later.

To assemble: Cut the bread into bear, flower and little chick shapes and filled it with egg mayo, layer with a slice of cheese on top. I used 2 types of cheese for the bears and layer some egg mayo to make the yellow chick. Add facial details using seaweed. Some shaved ham to make the bear dress. 

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Share this post