Moist & Soft Steamed Banana Cake (Easy, No Mixer Recipe) 蒸香蕉棉花蛋糕（无需搅拌机）

This is the best steamed banana cake recipe that I have been using for years, I have made more than a hundred cupcakes using this recipe, yes I'm not kidding. Simply because this is the easiest, tastiest, moist and soft cupcakes that required the least effort. No electric mixer, no oven, well basically just need to mix with a fork to get the batter ready. 

These banana cakes are soft even after chilled for 3-5 days in the refrigerator. It's optional to reheat the leftover, ideal for make ahead school snacks, good to pack for children's snack box/ bento to eat at school. Healthy and delicious! 

Ingredients: (yield 5 cupcakes)
材料

(A)

100g Ripe Banana, mashed 熟透香蕉 100克，压烂

1 Egg (Lightly beaten) 鸡蛋 1粒，打散

15g Cooking Oil 菜油15克


(B)

50g All Purpose Flour 中筋面粉 50克

1/4 tsp Baking Powder 发粉 1/4小匙

1/4 tsp Baking Soda 小苏打 1/4小匙

30g Brown Sugar / Castor Sugar 黄糖／细砂糖 30克

A pinch of Salt 盐 少许

A pinch of Ground Cinnamon, optional 肉桂粉 少许，不放也可以

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. In a bowl, mix (A) until well combined.
将材料（A）混合均匀。

2. Sift in (B) and mix until well combined. 
将（B）过筛，加入（A）搅拌均匀。不要过度搅拌。

3. Add batter to the paper cups as shown in the picture below.
把面糊分别倒入纸杯。

4. Steam in a hot steamer for 10-15 minutes, steaming time depends on the size of the cupcakes. 
蒸10-15分钟，即刻。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

By CSea

By Tan Wooi Sean

By Ling Yi Pei

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