Paleo Crack Cauliflower With Spicy Red Sauce

If you want to serve these cauliflower bites with aioli, simply combine a few tablespoons of mayonnaise with grated clove of garlic, a little lemon juice and black pepper.

Ingredients 

• 1 large head of cauliflower, cut into small florets (see picture)
• 2 eggs

For the coating

• ¼ cup almond meal/ground almonds
• ¼ cup tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon garlic powder/granules
• 1 teaspoon onion powder/granules
• 1 teaspoon paprika powder
• 1 teaspoon coriander see powder
• 1½ teaspoons salt
• ½ teaspoon black pepper

For the sweet and spicy red sauce

• 1 tablespoon olive oil
• 1 small clove of garlic, grated or finely diced
• 1 tablespoon tomato paste
• Juice of ½ lime
• 1 teaspoon honey
• Generous pinch of salt
• Generous pinch of chilli powder, flakes or some chopped fresh chilli

Instructions

1. Preheat the oven to 220 C / 430 F.
2. Prepare the cauliflower and whisk the eggs in a bowl. 
3. Set aside. See pictures below.
4. ................
5. Click here to get full recipe

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