Pumpkin Cake
PUMPKIN CAKE
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| Pumpkin Cake |
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| Pumpkin Cake |
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| Pumpkin Cake |
Pumpkin Cake
Ingredients
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| Pumpkin |
1 cup butter or margarine
4 eggs
2 cups sugar
1 can (15 ounces) pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ cup chopped nuts (optional)
Method
1. Grease a 10” tube baking pan; set aside.
2. Preheat oven to 350°.
3. In a large mixing bowl, cream butter and sugar, until light and fluffy.
4. Add eggs one at a time, beating well after each.
5. Sift, combine, add and stir in all dry ingredients.
6. Stir in chopped nuts.
7. Pour batter into greased tube baking pan accordingly.
8. Bake for approximately 1 hour or until a wooden pick inserted in the center comes out clean.
9. Cool in pan on a wire rack.
10. Frost if you desire. (optional)
FOR YOUR INFORMATION (FYI)
FOR YOUR INFORMATION (FYI)
Pumpkin Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
#Pumpkin #PumpkinCake #Cakes #Recipes #PumpkinSeason #FallSeason #Halloween #Thanksgiving #Christmas
Twitter Tweet
Your pumpkin cake looks delicious. Very nice bakery website, impressive.— Shirley-Ann Pearman (@PearmanS) October 3, 2018
Here is a copy of a tweet to share my blog with you. https://t.co/UGhXcZPpbA I came across you at hashtag #pumpkincake
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