SLOW COOKER ITALIAN CHICKEN AND PEPPERS

Ingredients:

• 3 bell peppers (any color)
• 1 medium onion 
• 2 boneless-skinless chicken breasts or thighs (1.5 lbs. total)
• 1 tsp basil 
• 1 tsp oregano 
• salt and pepper
• 24 oz jar marinara sauce

Directions:

1. Slice the bell peppers and onions into 1/4-inch strips. Lay half of the onion and peppers in the bottom of a 4-quart or larger slow cooker.
2. Place the chicken breasts on top of the onions and peppers and season lightly with salt and pepper. Sprinkle the basil and oregano over the chicken.
3. Cover the chicken with the remaining peppers and onions, then pour the marinara sauce over top.
4. Place the lid on the slow cooker and cook on high for four hours or low for eight hours. 
5. Get Full Recipe Click Here

Share this post