Spinach Pesto and Cheddar Stuffed Mushrooms






http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com















http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com






For a quick and easy entree, try these flavourful stuffed mushrooms with one of kitchen essentials - Pesto, homemade or storebought and Cheddar cheese. Field mushrooms have an intense, robust flavour and a dense, meaty texture which make them a perfect container for the recipe, but flesh tomatoes would work just as great.



Spinach Pesto

  • 4 Jumbo field mushrooms
  • 60 g Kerrygold Cheddar dices

  • 70 g Baby spinach leaves
  • 30 g Toasted pine nuts
  • 30 g Parmesan, grated
  • 2 Garlic cloves, crushed
  • 60 ml Olive oil
  • Black salt & freshly ground black pepper

  1. To make the spinach pesto, place the spinach, pine nuts, Parmesan, garlic and oil in the bowl of a food processor and process until well combined. Taste and season with salt and pepper.
  2. Preheat oven to 200C/400F. Trim stems from mushrooms. Spoon the prepared pesto onto the mushrooms and top with Cheddar. Bake for 25 minutes or until mushrooms are tender and cheese is melted.





http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com





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