Summer Corn Salad
Ingredients:
- 20 ounces frozen whole kernel corn (thawed)
- 1 tomatoes (medium, chopped)
- 2 tablespoons hellmann' or best food real mayonnais
- 1/3 cup purple onion (finely chopped)
- 2 tablespoons lime juice
- 2 tablespoons loosely packed fresh basil leaves (finely chopped)
Directions:
- In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature
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