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Vanilla Cream Cheese Custard

Monday, April 13, 2020 Add Comment Edit

INGREDIENTS

2½ cups whole milk, divided
6 large egg yolks
2/3 cup granulated sugar, divided
1/3 cup corn starch
1 vanilla bean, split and scraped
4 ounces softened cream cheese
Fresh strawberries, for garnish (optional)

Vanilla Cream Cheese Custard

INSTRUCTIONS

In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Whisk until well blended.
In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod.
Heat to a simmer then remove the pod and discard.
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