BEST DAMN BUTTERMILK CHICKEN TENDERS

Ingredients

• 2 boneless skinless chicken breasts (4oz each)
• 2 cups all purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon season salt
• 1 tablespoon paprika
• 1 tablespoon parsley flakes
• Vegetable oil (about 2 cups)

Instructions

1. Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about ½". Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
2. ..............
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