Thai Sticky Chicken Fingers

Ingredients

• 1-3/4lbs chicken breasts cut into 1” thick strips
• 1/2 cup gluten-free or all-purpose flour (dish will not be GF if using AP flour)
• salt and pepper
• 2 eggs
• 2 Tablespoons milk (any kind, I used unsweetened almond milk)
• 4 cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups panko bread crumbs (dish will not be GF if using panko)
• 3/4 cup sliced almonds, divided
• 1/4 cup cilantro, chopped
• For the sauce:
• 1/2 cup sweet chili sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
• 2 Tablespoons rice vinegar
• 2 Tablespoons fresh lime juice
• 1/2 teaspoon ground ginger
• 1 glove garlic, microplaned or minced
• 1/4 teaspoon red chili pepper flakes (or more or less)

Directions

1. Line 2 baking sheets with foil then spray very well with nonstick spray and set aside.
2. .............
3. click here to get more instructions

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