CLINTON KELLY’S CHICKEN THIGH OSSO BUCCO

Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce.

INGREDIENTS

• 8 chicken thighs (bone-in, skin on)
• 1/2 cup all-purpose flour
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1 onion (diced)
• 1 carrot (peeled, diced)
• 2 cloves garlic (minced)
• 1 tablespoon tomato paste
• 1 cup white wine
• 1 cup chicken stock
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• parsley for garnish

Instructions

1. Add the flour in a shallow plate and season with salt and pepper.
2. Dredge both sides of the chicken thighs in the seasoned flour, shaking off the excess.
3. In a large Dutch oven over medium heat, add olive oil.
4. .................
5. Click here to get more instructions

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