Cooking with children: PB&J French Toast

 After trying HK French toast on my HK trip, I really wanted to make it at home.
But I'm so busy lately (you can see that I didn't post my blog for almost a week!!!), and when I started prepared thing for making HK French toast my niece came into the kitchen and said that she wanted to help, ^^". Well HK French toast is not hard to make, but the only problem is you need to deep fry it, and I can't recommend it when coking with kid (unless the kid is very good at cooking, haha). So I changed the plan and make something easier like this peanut butter and jam French toast instead.
It's very easy and you can let the children do almost everything, I only helped her when placing the bread in the hot pan. 
Eating this indulgent PB&J French Toast with delicious salted butter and load of syrup, and now I had enough energy to work again, haha.


Recipe: PB & J French toast
สูตรภาษาไทย: แฟรนโทสเนยถั่วและแยม

日本語のレシピ:PB & J フレンチトースト
Youtube: แฟรนโทสเนยถั่วและแยม, PB & J French toast, B & J フレンチトースト




PB&J French Toast
Serve 1 

Egg mixture
2 .................................... Eggs
3 tbsp ............................ Milk
1 tsp .............................. Granulated sugar
....................................... Pinch of salt

PB&Jam sandwich
2 slices .......................... White bread
........................................ Peanut butter
........................................ Jam

........................................ Butter for frying

For serving
......................................... Butter
......................................... Load of syrup


 Mix eggs, sugar, milk and salt together.


 Spread the peanut butter over one slice of bread and spread another slice with jam, and sandwich it together.


 Place into the egg mixture, press lightly.


 Turn it up side down and press again.


 Place a frying pan over low heat, put the butter into the pan.


 When the butter melt, fry the bread.


 Until golden on both side.


Serve immediately with butter and load of syrup.



Cooking with children: PB&J French Toast

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