Oat & Coconut Cookies
You can make many kinds of food (and sweet) from it, but the one that I love most is cookie. It makes cookie more delicious with interesting chewy texture. I made (and posted) many oatmeal cookies in my blog before, but I still have so many things that I want to try. This time I added coconut into the cookie, and yes it increases chewiness in the cookies too.
If you want the cookies to be crispy, let the cookies cool completely and bake it again in 150℃ for 10-15 minutes, and you can use this method to dry it again if it become soft (esp. in high moisture country such as Thailand, ^^).
Serve it with a cup of coffee is what I highly suggest, as the sweetness of the cookies goes very well with the bitterness from the coffee.
Recipe: Oat and coconut cookies
สูตรภาษาไทย: คุกกี้ข้าวโอ๊ตและมะพร้าว
日本語のレシピ：オートとココナッツクッキー
Youtube: คุกกี้ข้าวโอ๊ตและมะพร้าว/ Oat and coconut cookies/ オートとココナッツクッキー
Oat & Coconut Cookies
Makes 11 pieces
100 g .............................. All purpose flour
85 g ................................ Desiccated coconut
85 g ................................ Rolled oat
100 g .............................. Granulated sugar
1/4 tsp ............................ Salt
100 g ............................... Melted Unsalted butter
1 tbsp ............................... Golden syrup (Or honey)
2 tbsp ............................... Water
1 tsp ................................. Baking Soda
Preheat an oven to 180℃
Line a baking sheet with baking paper.
Let them cool completely on the baking sheet, it will become firm when cool.
Oat & Coconut Cookies
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