Paleo Coconut Macaroons
While Paleo Coconut Macaroons are perfect for Passover and Easter, we like serving them all year long. With only 4 ingredients, this easy paleo dessert recipe is a cinch to throw together.
Ingredients:
Ingredients:
- 2 large egg whites
- ¼ cup honey
- ¼ teaspoon celtic sea salt
- 2½ cups unsweetened coconut flakes
Directions:
- Use a hand blender to whisk egg whites to stiff peaks
- Whisk in honey and salt
- Stir in coconut flakes
- Place bowl in fridge to chill for ½ hour
- Fill a 2 tablespoon scoop with batter
- Using your hand, very firmly pack batter into scoop to level
- Get full recipe click here
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