Classic Coleslaw

Hattie B’s version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Ingredients:

• 1 cup mayonnaise
• 1½ tablespoon apple cider vinegar
• 1 tablespoon honey
• ¾ teaspoon celery seeds
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ medium green cabbage, very thinly sliced (about 4 cups)
• ½ medium red cabbage, very thinly sliced (about 4 cups)
• 2 medium carrots, peeled; julienned or grated

Directions:

1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. 
2. Add green and red cabbage and carrots to dressing and toss to coat. 
3. Get full recipes click here

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