SLOW COOKER CREAMY RANCH CHICKEN

Ingredients:

• 2 lbs boneless skinless chicken thighs or breast
• 1 can (10.75 oz) cream of chicken soup (low sodium preferred)
• 1 envelope dry ranch dressing/seasoning mix -OR- ¼ cup homemade ranch seaoning
• ½ cup water
• ¼ cup finely diced sweet red bell pepper
• 4 oz cream cheese, cut in small cubes
• 3 tbs grated Parmesan cheese

Directions:

1. Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.
2. Gradually add the water, stirring so it doesn't get lumpy.
3. Stir in the red pepper.
4. Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.
5. About ½ hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
6. Get full recipe Click Here

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