Thai Turkey Lettuce Wraps

Ingredients:

• 3 tablespoons i can't believe it's not butter! spread
• 1 cup shredded carrots (divided)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (chopped)
• 1/4 teaspoon salt
• 1 pound ground turkey
• 3 tablespoons lime juice
• 8 Boston lettuce leaves (large)

Directions:

1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook 3/4 cup of the shredded carrots, garlic, ginger and salt, stirring occasionally, until fragrant, about 1 minute. 
2. Add turkey and brown until crumbly, about 7 minutes.
3. Remove from heat; stir in lime juice. 
4. Arrange turkey mixture evenly on lettuce leaves. 
5. Top with remaining 1/4 cup shredded carrots. 
6. Get full recipe click here 

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