TEXAS TORNADO CAKE
INGREDIENTS
CAKE:
BOILED COCONUT ICING:
INSTRUCTIONS
CAKE:
- 1 1/2 cups sugar
 - 2 large eggs
 - 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
 - 1 cup chopped nuts (I used walnuts)
 - 2 cups fruit cocktail with syrup 16-oz. can (Do not drain)
 - 2 tsp. baking soda
 - 1/4 cup brown sugar packed
 
BOILED COCONUT ICING:
- 1 stick unsalted butter (1/2 cup)
 - 1 cup coconut
 - 3/4 cup brown sugar packed
 - 1/2 cup evaporated milk or half and half
 
INSTRUCTIONS
- Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
 - Pour into greased and floured 9x13” pan or baking dish.
 - Combine brown sugar and nuts; sprinkle over batter.
 - ...........
 - Get complete recipe >> Click Here
 

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