My SIL's friend shared this recipe with her. A good homemade ginger candy use good Bentong ginger to make. Always nice to have warm or hot ginger drink especially when we are travelling in the cool weather's countries. What you need to do is just drop a cube inside the hot water, it will melt in hot water then you could enjoyed and warm your body quickly.
Homemade Ginger Candy 自制姜糖
450g Fresh Bentong ginger 文冬姜, washed and grated finely
600g brown sugar (gula Merah)
125g soft brown sugar
1tbsp Molasses (original recipe use Maltose)
1/2cup water
Method
1. Add all ingredients into a clean wok. Cook over medium heat. Once mixture has boiled, reduce to low heat and stir till mixture thicken, take about 45mins.
2. Scoop out the mixture into a tray lined with non stick paper.
3. Cut into small cubes once it turned slightly harden.
4. Store in an air tight container.
Recipe by Sonia a.k.a Nasi Lemak Lover
0 Response to "Homemade Ginger Candy 自制姜糖"
Post a Comment