Menu for the Week of September 25, 2016

Pull up a chair and join us. Soup's on...

A thought for the week

 

If it's not going to matter in 5 years, don't spend more than 5 minutes upset by it.

Sunday

Roast Chicken Thighs with Tomatoes and Herbs

Twice Baked Blue Cheese Potatoes

Israeli Salad

Monday

Vegetarian Stuffed Squash

Tomato Soup with Basil

Ciabatta Rolls

Tuesday

Flat Iron Burgers with Red Onion Marmalade Blue Cheese and Arugula

Sweet Potato Home Fries

Lemon Pudding

Wednesday

Fresh Cod and Potato Cakes

Corn, Black Bean and Quinoa Salad

Toasted Ice Cream Snow Balls

Thursday

Easy Herb Roasted Lamb and Potatoes

Lettuce Wedges with Roasted Tomato Dressing

Steamed Broccoli

Friday

Leftover Lamb Salad

Salmorejo - Spanish Soup

Spanish Pan de Horno

Saturday

Herbed White Bean and Sausage Stew

Endive, Pear and Watercress Salad

Apple and Cranberry Crisp

      

             

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