No Bake Avocado cheesecake 免烤鳄梨芝士蛋糕

The other day I had a good slice of Avocado cheesecake when I am having tea time with my girl friends, and they also love it ! When i let my girl friends to try my version of this cheesecake, they said the taste equally good to the original cake.

So easy to make this cake without an oven, but still taste really good!

Had this wonderful cake together with my girl friends !

No Bake Avocado cheesecake 免烤鳄梨芝士蛋糕

*for a 7” removable bottom round cake pan

Base

125g digestive biscuits

50g butter, melted

Filling:

40g water

12g gelatin powder

250g Philadelphia-brand cream cheese, room temperature

170g heavy whipping cream

100g caster sugar

2 tablespoon fresh lemon juice

285g avocado (1 large )

Frosting

100g whipping cream

1tsp lemon zest

1/2tbsp lemon juices

50g toasted pumpkin seeds

Method

1. 1.   For Crust. Place digestive biscuits in a food processor and process finely.
2. 2.      Add melted butter, mix till moist crumbs form. Press crumb mixture onto bottom of prepared pan. Chill in the fridge or freezer till firm.
3. 3.      For filling. Put 40g water into small saucepan, sprinkle gelatine over. Let it stand for 5mins. Warm over double boiler and stir till gelatin dissolves. Set aside.
4. 4.      In a food processor ( or you may use hand mixer). Blend cream cheese, sugar and lemon juices until smooth. With machine running, add warm gelatine mixture through the feed tube and blend well.
5. 5.      Add in avocado flesh , blend till smooth. Add in cream and beat until mixture is well combined.
6. 6.      Pour the filling into the crust, chill for several hours.
7. 7.      Use a warm towel to pat around pan sides to loosen the cake. Release pan sides, and transfer cake to a cake board.
8. 8.      To decorate. Beat whipping cream and lemon juices over a bowl of ice cubes water till stiff. Add in lemon zest and mix well. Frost the top of the whole cake. Sprinkle with toasted pumpkin seeds. Serve chill.

Recipe by Sonia a.k.a Nasi Lemak Lover

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