Vegan Multi Seed Crackers

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

These 100% seed crackers, adapted from taste, are gluten-free, grain-free, nut-free, paleo and vegan. The recipe features a variety of seeds, and is full of fiber, omega-3 fatty acids and minerals. Enjoy them with avocado, hummus or cheese.

180 g Sunflower seed kernels 70 g Flaxseed 70 g Red quinoa 50 g Chia seeds 1/2 tsp Garlic salt 1/2 tsp Chilli salt 1/2 tsp Dried thyme 360 ml Warm water

li>Place all the ingredients in a bowl. Set aside, stirring occasionally, for 20 minutes or until water has absorbed.

1. Preheat the oven to 140C/280F fan-forced. Line 2 baking trays with non-stick baking paper.
   
2. Press the seed mixture firmly, in a thin layer, onto each prepared tray, ensuring there are no gaps. Bake for 1 hour or until golden and crisp.
   
3. Allow crackers to cool completely, then break into large pieces. Enjoy them with your favourite dips!

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

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