Grilled Brussels Sprouts


May is National BBQ Month, and this week the Festive Foodies and I will be sharing lots of great recipes that will be perfect to serve at your next get together!  I'm kicking things off with some grilled Brussels sprouts.  I was never a big fan of them until I tried them roasted, and I've been waiting patiently for the weather to turn seasonally appropriate to make them on the grill.  

I was able to get my hands on fresh Brussels sprouts, but you can definitely use frozen or steam in bag if you can't. I used red and yellow bell peppers and Bermuda onions because I think it made for a pretty presentation. 


I found it easier to brush the veggies with the oil and season them after I'd placed them on the grill, but be sure to watch for flare ups if you do it that way! Normally I'd use metal skewers, but I was unable to locate them.  Be sure to soak the wooden variety very well.  I rushed mine, and they were getting a bit charred on the ends.  You don't want to have your beautiful meal go up in flames!


I loved these the day of, and they also were great as leftovers.  You can definitely use any veggies you like, but be sure to cut them all about the same size and give anything a head start in the microwave or the steamer basket that will take longer than the allotted time to cook.


Thank you so much to Ellen from Family Around the Table and Christie from A Kitchen Hoor's Adventures for hosting #BBQWeek!  Be sure to go and check out the recipes from all the amazing bloggers using the links down below.


Grilled Brussels Sprouts


Author:

ingredients:

  • 16 fresh Brussels sprouts (about 1-1/2-inch diameter), trimmed
  • 1 medium sweet red and yellow bell pepper
  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon olive oil

instructions:

How to cook Grilled Brussels Sprouts

  1. In a large saucepan, place a steamer basket over 1 in. of water. Bring water to a boil. Place Brussels sprouts in basket. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 4-6 minutes. Cool slightly; cut each sprout in half.
  2. Cut red pepper and onion into 1-1/2-in. pieces. On four metal or soaked wooden skewers, alternately thread Brussels sprouts, bell pepper, and onion pieces. Mix salt, garlic powder and pepper. Brush vegetables with oil; sprinkle with salt mixture. Grill, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally.
Source:  https://www.tasteofhome.com/recipes/grilled-brussels-sprouts/
Created using The Recipes Generator






    BBQ Beef Spring Rolls by Cindy's Recipes and Writings
    BBQ Brisket Burger by The Spiffy Cookie
    Best Creamy Pasta Salad by Daily Dish Recipes
    Ceviche Shrimp Cups by The Freshman Cook
    Corn Fritters by Back To My Southern Roots
    Cuban Sandwich Burger by Cheese Curd In Paradise
    Grilled Brussels Sprouts by Jolene's Recipe Journal
    Grilled Mac and Cheese Burgers by Our Good Life
    Grilled Pineapple Mai Tai by A Kitchen Hoor's Adventures
    Grilled Sweet Potatoes by Culinary Adventures with Camilla
    Grilled Porterhouse Steaks with Garlic Herb Compound Butter by Hezzi-D's Books and Cooks
    Grilled Veggie Pasta by A Day in the Life on the Farm
    Instant Pot Baked Beans by Kate's Recipe Box
    Orzo Pasta Salad with Feta and Tequila Dressing by Food Above Gold
    Sosaties (South African Lamb and Apricot Kebabs) by Caroline's Cooking
    St. Louis BBQ Pork Steaks by Palatable Pastime
    Easy Strawberry Basil Margarita by The Beard and The Baker
    Strawberry Broccoli Salad by Sweet Beginnings
    Tropical Cheesecake Bars by Family Around the Table
    Warm Roasted Carrot & Pea Chipotle Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice




    0 Response to "Grilled Brussels Sprouts"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel