The Most Amazing Oven Baked Chiken Breasts
Ingredients
Brine:
Chicken & Seasoning:
Garnish:
Instructions
Brine:
Brine:
- 1/4 cup salt
- water
Chicken & Seasoning:
- 4 chicken breasts boneless skinless, about 3-4 pounds
- 3 tablespoons olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika regular or smoked
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper flakes optional
Garnish:
- chopped parsley
Brine:
- To brine chicken breasts, fill a large bowl with 1 quart of lukewarm water and 1/4 cup salt. Then, stir to combine until the salt is dissolved. Next, add the meat to the brine mixture and let it sit for 30 minutes.
- Also, you could cover the bowl and refrigerate for up to 6 hours. When ready to cook, remove them from the brine, and rinse under cold water. Lastly, pat them dry with some paper towels.
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- For more instructions visit sweetandsavorymeals.com
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